Material:
Potatoes - 400 gr
meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 type
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough fried ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add make 4 for additional pot of water to available at salt, then boil for contact the nine unconsolidated potatoes. time potatoes cooked, you decant rein countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. When the potatoes were, you user which to the to (potatoes the more finely mashed the dishes can tastier)
Step 3: guests pour large oyster slaughter on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After time syncretic mollusks, are you waiting to cool down and park to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the crispy fried and sheep ruffled bowl aside two different . Embed member potatoes meat cow eggs into the bowl, then which roll through fried dough , then that back into the bowl of eggs dipped and rolled through fried dough ruffled. as turn to the contact before. such as So kill members and more fragrant.
Step 5: You with the seriously a pot, boil. and the old hot, turn down the heat. Drop the slaughter crawl into, fried to the contact time the face is (Note, you avoid to the not good same 1 time can leads to reduce oil temperature in the pot, potato likely less ).
time the slaughter sheep , you with the available disk lining paper that , to the disc, decorations have cilantro, tomatoes and eat hot together with combined with chutney!
Wish your customers successful and mouth delicious with potatoes beef meat sheep ruffled offline!
